• Lisa Stewart Photography
  • Portfolio
  • Food Photos
  • The Photo Journal
  • ABOUT Lisa Stewart Photography
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Lisa Stewart Photography

  • Lisa Stewart Photography
  • Portfolio
  • Food Photos
  • The Photo Journal
  • ABOUT Lisa Stewart Photography
  • HIRE US

Moët

I travel quite a bit, to Las Vegas for both work and fun. This trip, on my list, was going to the 23rd floor Sky Lobby at the Mandarin Oriental Hotel in Las Vegas. Why? To experience the only Moët & Chandon Champagne vending machine, in the US. It did not disappoint. The view from the desk, where you purchase the gold coin was spectacular. I had a continuous smile on my face, as I received my coin, walked to the vending machine, put coin in machine, watched as my choice made its way to me, and finally able to open the bottle, like a kid opening a present at Christmas. Thanks Moët & Chandon for a fun experience! 

Monday 08.07.17
Posted by Lisa Stewart
 

Frosé at Giada Vegas

When in Las Vegas, one of my favorite places to dine is Giada's, in The Cromwell. And this trip was no different. Stopped in for lunch, and the Frosé on the signature cocktails menu caught my eye. When the drink arrived at the table, the presentation was beautiful, and set the tone with what was to follow - the taste! It was well blended, not too sweet, and the perfect drink for a hot summer Las Vegas day. 

Saturday 08.05.17
Posted by Lisa Stewart
 

National Ice Cream Day

An Eno's Sundae Sack....it's the way to celebrate the day. Vanilla ice cream, fruit, chocolate, whipped cream, and cherries on top. All you need is some friends/ family to help you devour it. 

Sunday 07.16.17
Posted by Lisa Stewart
 

Snow Cones

When a new snow cone place opens up in your neighborhood....you stop for a summertime treat! Gotta support locally owned business!! 

Saturday 06.17.17
Posted by Lisa Stewart
 

Shivers Natural Snow

During my recent trip to Longview, I discovered Shivers. I do believe the word is out, because there was a consistent line of about 30 people. After tasting my first spoonful, I was hooked! Light as air shaved ice, and the syrup is made with real fruit. Although there might be a line....it's worth the wait! 

Tuesday 06.13.17
Posted by Lisa Stewart
 

National Wine Day

Cheers! 

Thursday 05.25.17
Posted by Lisa Stewart
 

Play with your food.

When prepping for soup, and have that moment when you find a heart shaped potato. Gives "cooking from the heart" new meaning. 

Wednesday 03.22.17
Posted by Lisa Stewart
 

Taco Tuesday

It's lunchtime!  

Tuesday 03.21.17
Posted by Lisa Stewart
 

Macaron Day

It's not only Macaron Day, but also the 1st Day of Spring! The colors of both, go so well together.  

Monday 03.20.17
Posted by Lisa Stewart
 

Ida Claire

Ida Claire. Clever name. Great drinks.  

Sunday 03.19.17
Posted by Lisa Stewart
 

National Corn Dog Day

When it's National Corn Dog Day, you have to post a photo of a Fletcher's Corny Dog, from the State Fair Of Texas.  

Sunday 03.19.17
Posted by Lisa Stewart
 

It's the season.

Crayfish, Crawfish, Crawdad....whatever you may call them - they are in season.  

Sunday 03.12.17
Posted by Lisa Stewart
 

A Dame Good Party

Almost time for our Les Dames d'Escoffier annual fundraiser!  

Friday 03.03.17
Posted by Lisa Stewart
 

Cornbread

This individual sized cornbread from Stocks and Bondy made the perfect serving "bowl" for the New Year's Day black eyed peas. 

Monday 01.02.17
Posted by Lisa Stewart
 

National French Fry Day

Pass the ketchup, mustard and vinegar!  

Wednesday 07.13.16
Posted by Lisa Stewart
 

Chefs For Farmers

Hugo Osorio, from The Theodore, showed up with this amazing creation, The Tejano (for the Mix Off competition). Made with Roca Patrón Silver (along with other goodies), and topped with a Champagne Foam. 

Thursday 06.09.16
Posted by Lisa Stewart
 

National Chocolate Ice Cream Day

Lynnie Lou's (in the Finger Lakes) - best place to celebrate today!  

Tuesday 06.07.16
Posted by Lisa Stewart
 

National Hamburger Day

Make mine a veggie burger!  

Saturday 05.28.16
Posted by Lisa Stewart
 

Macarons

We have a new favorite place to satisfy our sweet tooth.....Haute Sweets Patisserie. These Macarons are just one of our favorites. 

Tuesday 03.29.16
Posted by Lisa Stewart
 

Les Dames d'Escoffier Raiser Grazer

Asian Mint will be there, with their Thai Shrimp Bouillabaisse. 

Friday 03.25.16
Posted by Lisa Stewart
 
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